As soon as dinner is underway, the desk can briefly grow to be a crowded cornucopia of serving dishes, wine bottles, and bread baskets. Probably the most most simple tactics to maximise desk area is to make use of a rotating cake stand (or two, relying at the dimension of your workforce) to centralize condiments and make it more straightforward for visitors to succeed in them. We love the Ateco 612, a revolving cake-decorating stand that simply doubles as a serving stand. Position a stand within the heart of the desk (or use two and position one on every finish of an extended desk). Then inventory the stand with shorter dinnertime accoutrements, like a butter dish, salt and pepper shakers, and a gravy boat. (Greater bottles are slightly extra precarious on a twirling stand, and they may be able to hinder your visitors’ view of each other). Made with a solid forged iron base, this stand we could visitors get admission to what they want, with no need to name down the desk for the salt shaker.